Pesto cubes for sentimental Summers.
Tracks
Ginger liqueur for Tuesday night exhaustion.
First garden harvest of veggies. Yes, I made these.
Fire cider, fucking spicy and delicious. Eat it on some fresh mini greens. Destroy the pollen in your sinuses.
Lunch to help my belly cope with my all-popcorn all-night dinner.
Nettle vinegar in the making. Nettles, hand picked from a forest, indelicately shoved into a jar, covered in apple cider vinegar, put in a cabinet for 3 weeks, strain, eat on everything. Nettles are fucking good for you.
Kumquat liqueur. Yes, that is this and it is rad. Kumquats, vodka, sugar, water — in a jar, closed, in a cabinet for 6 weeks, open, strain, drink on the sunniest day with soda water. dope.
Garlic chive vinegar
Spring tonic. Dandelion, nettle, Burdock tincture and mint bitters. Liver and soul.
International Outcry against California’s Forest Offset Scam
from Indigenous Environmental Network
From Africa to the Amazon, from Chiapas to Siberia, global…
